No, I love Montreal… I think I love Montreal more than Montreal loves me… I love the food there. less than 1 minute read
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did! less than 1 minute read
The thing about all my food is that everything is a remembered flavor. Maybe it’s something I had as a child or maybe it’s something I had in Milan, but I want it to taste better than you ever thought. less than 1 minute read
I love Alton Brown’s show ‘Good Eats,’ about the chemistry of food. It’s really thoughtful. less than 1 minute read
The public should know that the liability issues here have yet to be resolved, or even raised. If you’re a farmer and you’re growing a genetically engineering food crop, those genes are going to flow to the other farm. less than 1 minute read
The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to. less than 1 minute read
