The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months. less than 1 minute read
It’s easy to be lazy when there’s food lying around backstage or there’s a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things to discover. less than 1 minute read
I love Italian food but that’s too generic a term for what’s available now: you have to narrow it down to Tuscan, Sicilian, and so on. less than 1 minute read
I’m not really into gourmet food I’m the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. less than 1 minute read
Most of my life I was occupied with American television and American food. My ethnicity was my choice. It still is. less than 1 minute read
Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple, it was still America. less than 1 minute read
I wanted to be a great white hunter, a prospector for gold, or a slave trader. But then, when I was eight, my parents sent me to a boarding school in South Africa. It was the equivalent of a British public school with cold showers, beatings and rotten food. But what it also had was a library full of books. less than 1 minute read
Food is meant to be used as fuel for our bodies. If you’re using it for any other reasons, take a step back and ask yourself, ‘What’s up.’ less than 1 minute read
