The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone’s body without actually touching them? less than 1 minute read
I need protein from food rather than just protein supplements. I changed my diet. less than 1 minute read
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I’m hoping to introduce my son, Hudson, to lots of veggies and spices when he’s young. I say that before he’s started on solid foods, so it could be easier in theory than practice! less than 1 minute read
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free. less than 1 minute read
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. less than 1 minute read
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on ‘Top Chef.’ less than 1 minute read
People ask me how I keep my figure, and I tell them it’s because I paint. When you’re covered in paint, it’s quite hard to put food in your mouth! less than 1 minute read
Janet Jackson is an icon, I’ve been honored to meet her a few times, working with her would be amazing. less than 1 minute read
Customers want good value, but they care more than ever how food and clothing products are made. less than 1 minute read
St. Louis has a lot of weird food customs that you don’t see other places - and a lot of great ethnic neighborhoods. There’s a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. less than 1 minute read
