I don’t do yoga. I bite the hella outta my nails. I smoke, I eat all the wrong food, I don’t exercise. less than 1 minute read
My goal in ‘Live to Cook’ is to make great food more approachable for home cooks. less than 1 minute read
I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. less than 1 minute read
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that’s going to increase the quality of the food you make. less than 1 minute read
Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. less than 1 minute read
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. less than 1 minute read
When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food. less than 1 minute read
I was always the new kid in school, I’m the kid from a broken family, I’m the kid who had no dad showing up at the father-son stuff, I’m the kid that was using food stamps at the grocery store. less than 1 minute read
Be what you would seem to be - or, if you’d like it put more simply - a house is no home unless it contains food and fire for the mind as well as the body. less than 1 minute read
