There’s not a single chef I know of that does not think about the politics of the food they’re serving. less than 1 minute read
Like baseball, food will never go out of style we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories. less than 1 minute read
I’m tempted by everything. My husband makes fun of me because every day it’s a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that’s one thing I do keep in my house - 70% dark chocolate. less than 1 minute read
The less you do to beautiful food, the better it’s going to taste. You don’t need to mess with it all the time. less than 1 minute read
Anger is an acid that can do more harm to the vessel in which it is stored than to anything on which it is poured. less than 1 minute read
In the States, you can buy Chinese food. In Beijing you can buy hamburger. It’s very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away. less than 1 minute read
But Australia faces additional regional and global challenges also crucial to our nation’s future - climate change, questions of energy and food security, the rise of China and the rise of India. And we need a strong system of global and regional relationships and institutions to underpin stability. less than 1 minute read
But it’s really hard to eat good when you’re traveling because you see fast food and you want to go to this restaurant and that restaurant. less than 1 minute read
