Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed. less than 1 minute read
I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there’s a lot of salt in the air and in the water. I think that has something to do with it. less than 1 minute read
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood. less than 1 minute read
Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it’s just what we eat which differs. Some people eat for fuel and I feel bad for them. less than 1 minute read
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. less than 1 minute read
