I love to cook comfort food. I’ll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it. less than 1 minute read
Grief is a bad moon, a sleeper wave. It’s like having an inner combatant, a saboteur who, at the slightest change in the sunlight, or at the first notes of a jingle for a dog food commercial, will flick the memory switch, bringing tears to your eyes. less than 1 minute read
I came literally to the table with a wealth of knowledge by simply understanding how food should taste. less than 1 minute read
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food. less than 1 minute read
Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood. less than 1 minute read
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down. less than 1 minute read
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total. less than 1 minute read
I love chicken fingers, I love French fries. I love desserts. I’m not just into dessert or just into savoury food. I love it all. I’m a pig. I love food. So it takes a lot of discipline to eat healthy. less than 1 minute read
