What I don’t like is breakfast in the morning. I have a double-espresso cappuccino, but no food. less than 1 minute read
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. less than 1 minute read
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it. less than 1 minute read
Not like Chinese food, where you eat it and then you feel hungry an hour later. less than 1 minute read
When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much. less than 1 minute read
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding. less than 1 minute read
Whatever I’m doing, I’m in that moment and I’m doing it. The rest of the world’s lost. If I’m cooking some food or making soup, I want it to be lovely. If not, what’s the point of doing it? less than 1 minute read
