When I’m home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family - the TV was off. I think it’s important to grab that time and really make it special, even after a tough day. less than 1 minute read
I’ve been experimenting more and more with LN2, liquid nitrogen. I’ve used it in battle on ‘Iron Chef America,’ but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes. less than 1 minute read
I’ve always been part of comedy. One of the things about our family was that if we were reasonably funny with each other, particularly my two brothers and myself, when my father was upset with something you’d want to make sure in some way you made him laugh. Because when he didn’t laugh, you were in trouble! less than 1 minute read
To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity. less than 1 minute read
In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They’re much more inclined to finish their plates when they’ve helped decide what goes on them. less than 1 minute read
I’m just a public-schoolboy. I’ve got a degree. I’m from a middle-class family in Devon. I’ve got no story. less than 1 minute read
When I was growing up in Mississippi - it was good Southern food… but I also grew up with a Greek family when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. less than 1 minute read
I got amazing training both with Theatre Sports… back in Edmonton, Alberta - I can’t give those people enough credit - and the daytime drama I did. Incredible training, both of them. less than 1 minute read
I tend to show everything I do to my family, to check they won’t be offended. less than 1 minute read